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Library » secondary_title: Journal of General and Applied Microbiology
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Candida sojae, a new species of yeast isolated from an extraction process of water-soluble substances of defeated soybean flakes
Nakase T, Suzuki M, Takashima M, Miyakawa Y, Kagaya K, Fuzukawa Y, Kogamata K
Journal of General and Applied Microbiology (1984)
Category: Candida, yeast taxonomy ¤ Added: Dec 17th, 2007 ¤ Rating: ◊◊