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Library » journal: Int J Food Microbiol
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Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade.
Chang CF, Lin YC, Chen SF, Carvaja Barriga EJ, Barahona PP, James SA, Bond CJ, Roberts IN, Lee ...
Int J Food Microbiol (2011)
Category: Candida, yeast taxonomy ¤ Added: Nov 21st, 2011 ¤ Rating: ◊◊
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza.
Laurencík M, Sulo P, Sláviková E, Piecková E, Seman M, Ebringer L
Int J Food Microbiol (2008) 127: 176-179.
Category: biotechnology, yeast-misc, yeast taxonomy ¤ Added: Jul 16th, 2009 ¤ Rating: ◊◊
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