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Library » authors: Vivier MA
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Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol.
Becker JV, Armstrong GO, van der Merwe MJ, Lambrechts MG, Vivier MA, Pretorius IS
FEMS Yeast Research (2003)
Category: aging ¤ Added: Oct 15th, 2003 ¤ Rating: ◊◊