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Library » keywords: Slovakia
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The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza.
Laurencík M, Sulo P, Sláviková E, Piecková E, Seman M, Ebringer L
Int J Food Microbiol (2008) 127: 176-179.
Category: biotechnology, yeast-misc, yeast taxonomy ¤ Added: Jul 16th, 2009 ¤ Rating: ◊◊
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Mutations in the CgPDR1 and CgERG11 genes in azole-resistant Candida glabrata clinical isolates from Slovakia.
Berila N, Borecka S, Dzugasova V, Bojnansky J, Subik J
Int J Antimicrob Agents (2009) 33: 574-8.
Category: Candida, lipids, yeast pathogens ¤ Added: Jul 14th, 2009 ¤ Rating: ◊◊
¤ PubMed ¤ Publisher Website