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Library » authors: Iwahashi H
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Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance.
Yazawa H, Iwahashi H, Kamisaka Y, Kimura K, Uemura H
Yeast (2009) 26: 167-184.
Category: ions, lipids, yeast-misc ¤ Added: Jul 16th, 2009 ¤ Rating: ◊◊
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A new approach to species determination for yeast strains: DNA microarray-based comparative genomic hybridization using a yeast DNA microarray with 6000 genes.
Watanabe T, Murata Y, Oka S, Iwahashi H
Yeast (2004)
Category: methods ¤ Added: Aug 23rd, 2004 ¤ Rating: ◊◊