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Library » secondary_title: International Journal of Food Microbiology
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The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese - Bryndza.
Laurencík M, Sulo P, Sláviková E, Piecková E, Seman M, Ebringer L
International Journal of Food Microbiology (2008)
Category: yeast taxonomy, yeast-misc ¤ Added: Aug 25th, 2008 ¤ Rating: ◊◊