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Library » keywords: Heat-Shock Response
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Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance.
Yazawa H, Iwahashi H, Kamisaka Y, Kimura K, Uemura H
Yeast (2009) 26: 167-184.
Category: ions, lipids, yeast-misc ¤ Added: Jul 16th, 2009 ¤ Rating: ◊◊
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In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth.
Orij R, Postmus J, Ter Beek A, Brul S, Smits GJ
Microbiology (2009) 155: 268-78.
Category: GFP varia ¤ Added: Jun 19th, 2009 ¤ Rating: ◊◊
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