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Library » keywords: Food Microbiology
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The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza.
Laurencík M, Sulo P, Sláviková E, Piecková E, Seman M, Ebringer L
Int J Food Microbiol (2008) 127: 176-179.
Category: biotechnology, yeast-misc, yeast taxonomy ¤ Added: Jul 16th, 2009 ¤ Rating: ◊◊
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