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Library » authors: Esgalhado E
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Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.
Teusink B, Passarge J, Reijenga CA, Esgalhado E, van der Weijden CC, Schepper M, Walsh MC, Bakk...
European Journal of Biochemistry (2000)
Category: oscillations ¤ Added: Apr 23rd, 2004 ¤ Rating: ◊◊