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Library » authors: Ebringer L
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The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza.
Laurencík M, Sulo P, Sláviková E, Piecková E, Seman M, Ebringer L
Int J Food Microbiol (2008) 127: 176-179.
Category: biotechnology, yeast-misc, yeast taxonomy ¤ Added: Jul 16th, 2009 ¤ Rating: ◊◊
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The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese - Bryndza.
Laurencík M, Sulo P, Sláviková E, Piecková E, Seman M, Ebringer L
International Journal of Food Microbiology (2008)
Category: yeast taxonomy, yeast-misc ¤ Added: Aug 25th, 2008 ¤ Rating: ◊◊